Cashew Chipotle Cheese
Enjoy this smoky, spicy cheese in your macaroni and cheese recipe or as a dip for vegetables. This dairy-free version uses cashews full of minerals to keep our skin radiant.
½ tsp Sea Salt
½ - 1 tsp. Chipotle powder (to taste)
¼ Cup Lemon Juice
¼ Cup filtered Water
2 Cup Navitas Naturals Cashew Whole Nuts
1 tsp fresh Garlic
In your food processor, place garlic, salt, cashews and chipotle, and process into powder. Next, add your lemon juice and water, and process into a thick cream.
Enjoy as a dip, toss with spiralized zucchini noodles or brown rice macaroni, and in nachos with organic corn chips.