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Cashew Chipotle Cheese

Dairy Free

Enjoy this smoky, spicy cheese in your macaroni and cheese recipe or as a dip for vegetables. This dairy-free version uses cashews full of minerals to keep our skin radiant.


½ tsp Sea Salt
½ - 1 tsp. Chipotle powder (to taste)
¼ Cup Lemon Juice
¼ Cup filtered Water
2 Cup Navitas Naturals Cashew Whole Nuts
1 tsp fresh Garlic


In your food processor, place garlic, salt, cashews and chipotle, and process into powder. Next, add your lemon juice and water, and process into a thick cream. 

Enjoy as a dip, toss with spiralized zucchini noodles or brown rice macaroni, and in nachos with organic corn chips.

Yield: 1 cup