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Raspberry Camu Vinaigrette

low fat dressing

Apple cider vinegar may also be used with success in place of the raspberry vinegar – the raspberry flavor will simply not be as strong.


½ tsp Navitas Naturals Camu Powder
1½ Cup Raspberries
½ tsp Sea Salt
¼ Cup raw Sunflower Seeds
⅔ Cup Apple Juice
2 Tbsp Raspberry Vinegar


Using a blender, process all ingredients until smooth and creamy. Refrigerate when not in use; may be stored for up to one week. Makes 1½ cups.

Yield: 1.5 cups

Submitted By

Julie Morris