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Acai Catsup

A healthier take on ketchup

A delicious fresh catsup packed with antioxidant rich acai, powerful maca for strengthening our adrenal glands and immune system, and sweetened with low calorie and low glycemic yacon. Enjoy with a veggie burger and as a condiment with vegetables, sandwiches, and traditional burgers, fries, and hotdogs. 


1 tsp Navitas Naturals Acai Powder
1 Tbsp Yacon - Whole Fruit Powder
1 Tbsp Navitas Naturals Maca Gelatinized Powder
1 Cup Tomato, chopped
2 tsp Apple Cider Vinegar


In a small blender, place all your ingredients. Blend until smooth.

Will keep for a few days in your fridge.

This recipe is best made in a personal sized travel blender. If using a larger blender, double or triple this recipe.

Yield: 1/2 Cup

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Navitas Naturals