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Mulberry Scones

Sweet & Crumbly

Dried chewy mulberries are so satisfying they can easily be enjoyed by themselves, but surrounded by the comforting hug of a good scone bread you have all the makings of a simple yet entirely special baked goodie.


½ Cup Navitas Naturals Mulberries
½ tsp Sea Salt
1½ tsp Vanilla Extract
½ Cup Hemp Milk, simple hemp milk or non-dairy beverage
⅓ Cup Water
2 Tbsp Flax Seed Powder
2 Tbsp Navitas Naturals Lucuma Powder
2 Tbsp Navitas Naturals Coconut Palm Sugar
3 Tbsp Coconut Oil
1 Cup White Rice Flour
1 tsp Baking Powder


  • Recipe for Simple Hempmilk
  • Preheat oven to 400 degrees.
  • Mix water and flax powder together, and set flax mixture aside for 10-15 minutes.
  • In a medium bowl, mix together flour, lucuma powder, baking powder, and salt.
  • In a separate bowl, beat flax mixture, palm sugar, sea salt, coconut oil, vanilla extract and hemp milk. Stir in flour mixture alternating with the mulberries, a little at a time, until just combined. Do not overmix; batter will be thick.
  • Drop generous spoonfuls onto a greased baking pan. Bake 17-20 minutes or until edges begin to turn golden.
  • Makes 10 scones.

Yield: 10 scones

Submitted By

Julie Morris