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Oatmeal Chocolate Balls

Snack time winner

Try these gluten–free oatmeal–chocolate treats for the holidays or any time!


1½ oz Coconut Flakes
⅓ oz Flaxseed Meal
1 oz Navitas Naturals Cacao Liquor/Paste
2 oz Butter
3 gluten-free Cup Oatmeal
2 oz brown Rice Syrup
1 tsp Vanilla Extract
2 large Eggs


1. Pre-heat oven to 350F.

2. Melt chocolate paste and butter.

3. Mix in all ingredients.

4. Shape dough into 15 1-inch balls on cookie sheet.

5. Bake for 12-15 minutes or when the edges are golden brown.

6. Cool for 2 minutes on the cookie sheet.

Yield: 15 1-inch balls

Submitted By

Grace Bee