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Dark Chocolate Cookies

100% Cacao Based

These chocolate cookies are so rich and moist, and perfect with a cup of good hand poured coffee.


2¼ Tbsp Navitas Naturals Cacao Liquor/Paste
2½ Tbsp brown Rice Syrup (50 g)
1 Cup Almond Meal (140 g)
2 Tbsp unsalted Butter, at room temperature (28 g)
2 Tbsp Coconut Flakes (30 g)
1 tsp Vanilla Extract
1 large Egg


1. Pre-heat oven to 350F.

2. Mix all ingredients by hand.

3. Spoon out 1 inch balls onto cookie sheet and flatten with a fork.

4. Bake for 18-20 minutes or when the edges are golden brown.

5. Cool for 2 minutes on the cookie sheet.

Yield: 16 cookies

Submitted By

Grace Bee