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Raw Chocolate Macaroons

Never too much Cacao

Sweet On Veg's delicious adaptation from the Raw Food/Real World cookbook.


½ Cup Maple Syrup
1½ Cup unsweetened Coconut Flakes
¼ tsp Vanilla Extract
¾ Cup Navitas Naturals Cacao Powder
1 heaping spoonful Coconut Butter
2 pinch Sea Salt/Himalayan Salt
1 -2 Tbsp Peanut Butter, topping


In a large bowl, combine all the ingredients (except for peanut butter) and stir well.

Using a tablespoon, scoop rounds of macaroon batter onto tray. Top with dollops of peanut butter, if desired. Leave in freezer for 30 minutes to set.

Yield: 16 cookies

Submitted By

Sweet On Veg