Low sodium sauce
This is a versatile sauce that can be made thick for vegetable and protein marinades, or thin for a delicious salad dressing. Believe it or not, the mild radish flavor note of maca compliments the rest of the seasonings perfectly. NOTE: the directions below are for a dressing-style sauce - if a thicker marinade is desired, use less water.
½ tsp mashed Garlic
3 Tbsp Navtitas Naturals Yacon Syrup
1 Tbsp Navitas Naturals Maca Gelatinized Powder
3 Tbsp Nama Shoyu or soy sauce
1 Tbsp grated fresh Ginger
1 Tbsp Orange Juice
1 tsp grated White Onion
2 Tbsp Water
2 Tbsp raw Sesame Seeds
Combine all ingredients in a small bowl and whisk together. For best results, refrigerate a minimum of 30 minutes before serving. Will keep for about 2 weeks, covered and refrigerated.