Artichoke Hummus
Rich Omega Dip
Try to find unsalted garbanzo beans and artichokes. If you use salted, adjust the additional salt that you add accordingly. For best results, use the frozen artichokes and not the canned ones in oil – they will be much fresher and healthier.
Ingredients
¾ tsp dried Oregano
1 Tbsp Navitas Naturals Hemp Seeds
1 Tbsp Navitas Naturals Chia Seed Sprouted Powder
1, drained, 15 oz. can unsalted Garbanzo Beans
6 oz frozen artichokes (thoroughly thawed)
3 Tbsp Lemon Juice
3 Tbsp Olive Oil (or Flax Oil)
1 minced large clove Garlic
3 Tbsp Tahini
2 Tbsp thinly sliced Scallions, white parts only
Directions
Combine all ingredients in a food processor, and puree until smooth. Refrigerate for up to one week. Makes 3 cups.