Cashew Cream
Dairy Free
Store cashew cream in a tightly covered jar and use as a butter, cheese, spread, icing, whipped “cream". It will last in the fridge approximately one week.
Ingredients
1 to 2 optional tsp Vanilla
1 to 2 optional tsp Coconut Extract, Almond Extract, Maple Extract, etc...
1 to 2 optional tsp Wasabi Powder or Pepper (black, red or both)
2 Cups Navitas Naturals Cashew Whole Nuts
optional pinch Stevia
Directions
Drain some of the cashew water after soaking overnight and blend well into a thick cream.
Variations:
For a sweeter vanilla frosting/icing:
- add 1-2 tsp. vanilla and a pinch of stevia (Sweet Leaf) or
- 1-2 tsp coconut extract, almond extract, maple extract, mint extract…the variations are ENDLESS!
For a spicier version with some kick:
- add 1-2 tsp wasabi powder or pepper (black red or both)
Chef's Notes
Recipe and photo courtesy of Mac-n-Mo's.