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Judy's Cacao Truffles

Party Favorite

Easy to make, really tasty and packed with energy, these cacao truffles will last up to a month in the fridge, but we doubt you will be able to resist that temptation, these are amazing!


½ Cup Virgin Coconut Oil
½ tsp unrefined Sea Salt
¼ Cup Raw Madhava Agave or Maple Syrup (up to 1/2 Cup)
1 Cup Navitas Naturals Cacao Powder
1 Tbsp Navitas Naturals Maca Gelatinized Powder
1 ground* Cup Navitas Naturals Cashew Whole Nuts
optional Navitas Naturals Pomegranate Powder
optional Navitas Naturals Acai Powder
1 tsp Cinnamon, Ginger or Cardamom Powder
optional Matcha Green Tea Powder

*Unsweetened Shredded Coconut can be used as a cashew replacement 


  1. In a small sauce pan, warm coconut oil just until liquid.
  2. In a medium bowl, combine all remaining ingredients, then whisk in liquid coconut oil and thoroughly blend.
  3. Pour chocolate mixture on to a non-stick or greased baking cookie sheet with rim or loaf pan lined with wax paper.
  4. Place in the freezer for at least one hour or until frozen solid.  Once frozen remove from tray and cut into squares.
  5. Place in an air-tight container and store in the freezer.
  6. Cacao truffles will keep for at least one month but are unlikely to last longer that one week– just impossible to resist!

Yield: 40 pieces

Submitted By

Judy Chambers