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Spicier Cocoa

Mexi-style Cacao Drink

Sit somewhere satisfactory, savor and sip!


½ Cup unsweetened Coconut Milk (add splash more for thinner consistency)
2 Tbsp Navitas Naturals Cacao Powder
1 tsp Navitas Naturals Cacao Nibs
1 Tbsp lightly sweetened Cocoa
dash of Black Pepper
dash of Cayenne Pepper
dash of Cinnamon


Pour all of the above ingredients into a small saucepan and stir over low heat for approximately 5-6 minutes until it becomes a thick-almost pudding like consistency. If you have a frother, froth it into foamy frothy fun! Sprinkle with cacao nibs.

Yield: about 1 cup

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