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Purple Bread

Raw Bread


2 Tbsp Navitas Naturals Lucuma Powder, or other flours listed below*
2 tsp Navitas Naturals Maqui Powder (what makes this bread purple)
3 Tbsp Navitas Naturals Chia Seeds
2 Cup Pumpkin Seed Milk Pulp, or any wet nut or seed pulp
2 tsp Xylitol, more to increase sweetness


*In place of Lucuma Powder, use Navitas Naturals Maca Powder, coconut flour or any nut or seed flour.

Place all ingredients in a large bowl and stir.

Dehydrator Method (preferred): Place sheet into your dehydrator and let it dehydrate for overnight (about 6-8 hours). Check to see if it as dry you want, if not than let it dehydrate a little longer.

Oven Method: Spread the bread batter onto cookie sheet into any shape. Place bread in oven around 325 degrees for 30-40 minutes and check to see how the bread dough is doing. If bread is still too soft than wait another 15 minutes or until bread gets to desired texture.

Serve Purple Bread with a mock-PB-looking spread: mix together some lucuma powder, vanilla, and yacon syrup with a splash of water and stir.

Yield: About 8 servings

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