Protein Packed Dish
Ancient cultures of Central America were quite fond of their quinoa, corn and chia seeds for easy, energizing satiation – and it turns out our taste buds would agree with their pairing as well!
½ cup Navitas Naturals Hemp Seeds
1 Tbsp Navitas Naturals Chia Seeds
1 Cup dry Quinoa
1¾ Cups Water
1 Tbsp Coconut Oil
1 Jalapeno Pepper (seeds removed and minced)
2 Cloves Garlic (minced)
2 Cups Corn Kernels (organic)
¼ Cups fresh squeezed Lime Juice
2 Scallions sliced thin (white and green parts)
Sea Salt (to taste)
First cook the quinoa: rinse the quinoa thoroughly, and combine with water in a medium pot. Place on medium heat and cook, covered, for 15 minutes or until quinoa is cooked through and no water remains. Uncover, fluff with a fork, and set aside.