Pineapple Peach Pops
Rich with antioxidants, good fats, vitamin C, vitamin B, and a low glycemic index to give the skin hydration and a healthy glow!
½ Cup Navitas Naturals Mulberries
2 Tbsp Navitas Naturals Coconut Palm Sugar
20 oz canned Pineapple Chunks or fresh Pineapple
1 ½ Cup Peaches
3 Cup Almond Milk Agave or Honey for sweetness to taste (about 2 Tbsp)
In a blender, blend all ingredients. Add agave or honey to taste (according to your sweetness preference). Pour into popsicle molds, and freeze for at least 4 hours, preferably overnight.
The photo used here is a layered Pineapple Peach Pops and Green Glow Pops. Click here for the Green Glow Pops recipe.
To get this great layered look, pour one recipe mixture into your popsicle molds and freeze. When your first layer is frozen add your second recipe mixture and freeze again!
Recipe and photo courtesy of Saucy Pants.