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Cookie Dough Balls

with cacao chips

These little balls are sticky and sweet. They do best out of the refrigerator, not a good carrying treat, rather an ideal snack on a hot day where you are feet from the fridge!


⅔ cup Navitas Naturals Cashew Whole Nuts
¼ cup Navitas Naturals Cacao Sweet Nibs
⅓ cup Old-Fashioned Oats
3 Tbsp raw Honey or raw Agave Nectar
1 tsp Vanilla Extract
pinch fine Sea Salt


Add the cashews, oats and salt to a food processor bowl, grind until finely chopped. Add the honey and vanilla, process until mixed, scraping as needed. Turn out into a small bowl, work the cacao nibs in. Make Tablespoon balls, a 1 Tablespoon Disher works well, place on a plate and chill. Store covered, preferably on parchment paper due to being sticky.

Yield: about 9 balls

Submitted By

Sarah Kirkconnell - Gazing In