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Cacao Pops

frozen treats

These fill your body with antioxidants, iron, and magnesium!


½ cup Navitas Naturals Cacao Powder
2 Tbsp Navitas Naturals Coconut Palm Sugar
2 Cups Almond Milk
2 Tbsp Agave Nectar or Honey


In a blender, blend all ingredients. Pour into popsicle molds. Freeze for at least four hours, preferably overnight.

Chef's Notes

The photo used here is a layered Cacao Pops and Pineapple Peach Pops. Click here for the Pineapple Peach Pops recipe.

To get this great layered look, pour one recipe mixture into your popsicle molds and freeze. When your first layer is frozen add your second recipe mixture and freeze again!

Recipe and photo courtesy of Saucy Pants.

Yield: 10 pops

Submitted By

Saucy Pants