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Cookie Dough

with raw cacao nibs

Try this raw cookie dough that is a nutty-tasting and healthy treat!  Eat it by the spoonful or use it as a dip!


½ Cup Navitas Naturals Cacao Raw Nibs
1 can Chickpeas, drained
¼ tsp Salt
⅛ tsp Baking Soda
2 tsp pure Vanilla Extract
¼ Cup Almond Butter
3 Tbsp Almond Milk
Stevia, to taste
3–4 Tbsp Oats


  1. Add all ingredients (except for cacao nibs) to a food processor and blend until smooth.
  2. Scoop mixture into a large bowl and fold in the cacao nibs.
  3. Grab your spoon and dig in!

Chef's Notes

Recipe and photo courtesy of Little Food Court.

Yield: 1 Bowl

Submitted By

Little Food Court