Navitas Naturals Logo Navitas Naturals

important information on organic sprouted chia powder

Print

Gorgeous Raw Chocolate

beautiful decadence

Enjoy this raw chocolate recipe is both gorgeous to look at and to eat!

Ingredients

1/2 Cup (100 grams) Navitas Naturals Cacao Butter
6 Tbsp Navitas Naturals Cacao Powder
2 Tbsp Navitas Naturals Yacon Syrup
1 tsp Navitas Naturals Lucuma Powder (optional)
1 tsp Mesquite Powder (optional)
2 Tbsp extra virgin Coconut Oil
2 Tbsp raw Carob Powder (optional)
1 tsp Vanilla Powder
pinch Himalayan Salt or Sea Salt

Directions

- Melt the cocoa butter and coconut oil. Make sure the temperature is not above 115 degrees.
- Stir in the powder ingredients and make sure there are no lumps.
- Add nuts, seeds, goji berries, golden berries, mullberries, coconut, or cocoa nibs to taste. In this recipe I added raisins and hazelnuts in one and goldenberries in the other.
- Place the chocolate in the refrigerator or the freezer to cool (refrigerator is preferred method).
- Store in refrigerator or freezer.

Chef's Notes

Recipe and photo courtesy of Mjuuugly's Blogg (from Norway).

Yield: 1 large portion

Submitted By

Anette Halvorsen