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Mesquite Cacao Spread

stellar combination

The caramel and carob undertones of the mesquite makes the already stellar combination of coconut and raw cacao so addictive you may eat the entire thing with a spoon.


1 Cup Coconut Butter* (melted)
2 Tbsp Virgin Coconut Oil (melted)
1 Tbsp Agave
¼ tsp liquid Vanilla Stevia
5 Tbsp Navitas Naturals Cacao Powder
1 tsp Mesquite Powder


Whisk ingredients together in a bowl until you have a rich chocolate sauce or thick spread. Spread will solidify if in a cooler room, but can easily be remelted (use the microwave for 10-20 seconds to remelt).

Chef's Notes

Use this spread on apple slices, rices cakes or simply eat with a spoon!

*Artisana Coconut Butter recommended.

Recipe and photo courtesy of City Life Eats.

Yield: 1 cup

Submitted By

City Life Eats