Mesquite Cacao Spread
The caramel and carob undertones of the mesquite makes the already stellar combination of coconut and raw cacao so addictive you may eat the entire thing with a spoon.
1 Cup Coconut Butter* (melted)
2 Tbsp Virgin Coconut Oil (melted)
1 Tbsp Agave
¼ tsp liquid Vanilla Stevia
5 Tbsp Navitas Naturals Cacao Powder
1 tsp Mesquite Powder
Whisk ingredients together in a bowl until you have a rich chocolate sauce or thick spread. Spread will solidify if in a cooler room, but can easily be remelted (use the microwave for 10-20 seconds to remelt).
Use this spread on apple slices, rices cakes or simply eat with a spoon!
*Artisana Coconut Butter recommended.
Recipe and photo courtesy of City Life Eats.